Zucchini & Kale Fritters

Simple nutritious low carb snack or breakfast easy to prep! 
Great way to get in some extra greens. 
Quick, easy and of course tasty too!

Give these a go and see what you think!

Ingredients

• 2 zucchinis, grated, squeeze out excess moisture
• 1 handful kale, chopped
• 3 eggs
• 1/3 cup coconut flour
• Your choice of herbs/spices
• Salt & pepper
• Coconut oil for cooking

Method

Grate and squeeze out excess water from your zucchini, combine with kale and eggs in a bowl and stir to combine. Gradually add flour and seasonings. Stir well until mixture holds together.

Heat coconut oil in a pan over medium heat. Take heaped tablespoons of mixture, place in pan so that the mixture takes form of a pancake like shape. Pan fry for about 3 minutes each side or until golden brown.

Remove to fritters to a plate lined with paper towel to absorb any excess oil.

Enjoy!

*Can be served warm or cold