I like to change things up on the weekends and enjoy something different for breakfast after Sunday Class. What better than pancakes! Quick, Easy, Tasty.
- 4 eggs
- 1 tsp vanilla extract
- 1 cup almond flour
- 1 tbsp coconut oil
Whisk eggs and vanilla extract together. Add almond flour and stir to combine. Heat coconut oil in a frying pan.
Once warm, pour ~ 2 tablespoons of batter into pan to form a pancake.
Once batter starts to bubble, flip and cook on other side. Repeat with remaining batter.
Serve with your favourite toppings and enjoy! (Btw, Pot set yoghurt and heated berries make a great topping!!)
By Stacey Rogers