Ajinomoto® Glutamine is unparalleled in quality as it is produced by the world leader in amino acid research and manufacturing.
Ajinomoto® produces the purest and most bio-available amino acids in the world, due to their unique patented manufacturing process and 100% non animal origin.
Their pharmaceutical grade micronised Glutamine pioneers the way in sports supplementation and is also being administered by many leading hospitals around the world. Made from sugar beets which are fermented with probiotic cultures, also makes it a 100% vegan fermented L-Glutamine.
Glutamine is the most abundant single amino acid in the blood and in the muscle tissue. Glutamine concentrations have been shown to fall after an intense workout, as nitrogen carrying Glutamine is taken from muscle tissue and organs and is then used to support immune function and recovery. This fall in Glutamine creates a catabolic environment for muscle tissue. Glutamine supplementation has been shown to support immune function, decrease inflammation and protect muscle cells from the damage caused by hard workouts.